Menu

Slices of grilled halloumi, Labneh balls (soft cheese), thyme bread, olives, your choice of jam (apricot, raspberry, cherry, strawberry, rose petal), tomatoes and cucumber served with Lebanese bread.

Baked pastry topped with two types of cheese (mozzarella and white L. cheese)
with nigella seeds and sesame, served with olives and sliced tomatoes and cucumbers.

Baked pastry topped with thyme, sumac, sesame, and olive oil, served with olives, tomatoes and cucumber.

Hummus, tabbouleh, falafel and three pastries of your choice:
Thyme bread Vegan, Cheese rolls V, Spinach triangles Vegan,
Lamb kibbeh, Lamb sfiha.

Grilled halloumi, aubergine marinated in pomegranate sauce, and
courgette marinated in mint sauce, served with olives, hummus,
roasted red pepper, and Lebanese bread. (ask for Gluten Free bread alternative)
(Vegan alternative) Replace halloumi with Batata Harra

Baked pastry topped with minced lamb, onions, tomatoes and herbs. Served with olives, tomatoes and cucumbers.

Fava beans and chickpeas cooked in lemon juice, garlic and olive oil, topped
with fresh tomatoes, pickles, parsley and mint, served with olives and flatbread. (ask for Gluten Free bread alternative)

Two types of traditional Lebanese sausages with different types of spices
served with hummus, tabouleh salad, and bread.

With hummus, tahini sauce, tomatoes, lettuce, pickles in Lebanese flatbread,
served with tabbouleh salad and olives.

Roasted chicken breast, hummus, garlic, lettuce, tomato
and pickles in Lebanese flatbread served with tabbouleh salad and olives.

Grilled halloumi and aubergine slices marinated in basil and
pomegranate sauce with hummus, cucumber and pickles in Lebanese flatbread,
served with tabbouleh salad and olives.

Four triangular-shaped baked dough stuffed with spinach, sumac, onions and
lemon juice served with hummus, olives and Lebanese bread.

Red lentil soup with onion, tomatoes, sweet pepper, carrots, olive oil
and a sprinkle of rice, lemon and herbs, served with bread.

Smoked aubergine, tahini, lemon and garlic sauce,
topped with pomegranate, walnut, parsley and olive oil.

Saute potato cubes with coriander, paprika, garlic and chillies.

Parsley, tomatoes, onions, mint, crushed wheat, fresh lemon juice and olive oil.

Lettuce, tomatoes, cucumber, sweet pepper, onions, herbs, pomegranate and
lemon juice topped with crunchy bread.

3 Pieces of falafel on a bed of lettuce, tomatoes and pickles with tahini sauce

A choice of 3 pastries: Cheese rolls V, Thyme Bread Vegan,
Spinach Triangles Vegan, Lamb Kibbeh, Lamb Sfiha

Lebanese sausages